Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, martabak mie (fried dumpling noodle and sausage). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Martabak Mie (Fried dumpling noodle and sausage) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Martabak Mie (Fried dumpling noodle and sausage) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook martabak mie (fried dumpling noodle and sausage) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Martabak Mie (Fried dumpling noodle and sausage):

1. Prepare Wonton wrapper
2. Get 1 instant noodle (dry noodle)
3. Prepare 2 sausage
4. Take 1 carrot
5. Make ready Onion (slice)
6. Take Cooking oil

Steps to make Martabak Mie (Fried dumpling noodle and sausage):

1. Prepare ingredient. Pour seasoning noodle.
2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
4. Enjoy with chilli sauce.

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