Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy cheese topped baby potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Cheese Topped Baby Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy Cheese Topped Baby Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Cheese Topped Baby Potatoes:

1. Take baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
2. Make ready hot with siracha salt, black pepper and granulated garlc
3. Make ready /2 teaspoon siracha pepper
4. Take fresh grated Romano cheese
5. Prepare finely shredded extra sharp cheddar chees
6. Take butter

Instructions to make Crispy Cheese Topped Baby Potatoes:

1. Slice cooked potstoes
3. Melt butter a skillet add sliced poratoed
4. Cook until golden
5. Place on foil lined oven proof plate
6. Sprinkle on Romano and cheddar chees
7. Bake in a preheated 400 oven until cheese melts, serve hot

So that is going to wrap this up with this exceptional food crispy cheese topped baby potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!