Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy garlic salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Garlic Salmon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Garlic Salmon is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic Salmon:
- Make ready pink salmon
- Take cream cheese/softened
- Get mayonnise
- Prepare garlic
- Make ready calamansi
- Get Salt and pepper
- Get parmesan cheese
- Take cheddar cheese
- Prepare fine bread crumbs
Instructions to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that is going to wrap it up with this exceptional food cheesy garlic salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
