Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican beans salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Beans Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mexican Beans Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican beans salad using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Beans Salad:
- Prepare 1/2 cup boiled chick peas
- Prepare 1/2 cup boiled black eyed peas
- Get 1/2 cup boiled kidney beans
- Prepare 1/2 cup boiled corn
- Make ready 1/4 cup red capsicum
- Take 1/4 cup yellow capsicum
- Get 1/4 cup green capsicum
- Make ready 1 onion chopped
- Prepare 2 cloves garlic
- Prepare 1 table extra virgin spoon olive oil
- Prepare 1/2 cup chopped fresh coriander
- Prepare 1/2 lemon juice
- Make ready 1 teaspoon black pepper powder
- Prepare to taste Salt
- Prepare 1/2 teaspoon cumin powder
- Make ready Little sugar
Instructions to make Mexican Beans Salad:
- Keep ready the boiled beans, chopped capsicums and onion
- In a mixing bowl take all the above ingredients and mix well
- In a small bowl take the olive oil, lemon juice, chopped coriander, black pepper powder, salt and sugar, cumin powder and chopped garlic mix well
- Now pour the seasoning on the beans mixture and mix well
- The healthy Mexican salad is ready to serve
So that is going to wrap this up for this special food mexican beans salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


