Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican beans tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Step by Step Recipe Hey Guys, Here is a video of Veg Mexican Bean Taco recipe. Now you can make it conveniently at home following. These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal! They come together quickly and easily, and you will love how flavorful and delicious they are!

Mexican beans tacos is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mexican beans tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican beans tacos using 43 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican beans tacos:

1. Get For taco shells:-
2. Prepare 1 cup yellow makai flour
3. Prepare 1 cup wheat flour or maida
4. Take to taste Salt
5. Make ready 1 tablespoon oil
6. Take 1/2 teaspoon ajwain or carrom seeds
7. Prepare as required Oil for frying
8. Get For rajma stuffing:-
9. Take 3/4 cup rajma or black beans
10. Make ready 1/4 teaspoon sodabicarb
11. Get 2 tablespoon oil
12. Take 1 big finely chopped onion
13. Get 6-8 Crushed garlic cloves
14. Make ready 1/2 cup tomato puree
15. Take 1 small finely chopped capsicum
16. Make ready 1/2 cup boiled American corn kernels
17. Make ready to taste Salt
18. Take 1 teaspoon red chili powder
19. Prepare 1/2 teaspoon black pepper powder
20. Make ready 1 teaspoon chili flakes
21. Get 1 teaspoon oregano
22. Prepare 1 tablespoon tomato ketchup
23. Make ready 1 teaspoon sugar
24. Prepare For raw salsa:-
25. Make ready 2 finely chopped tomatoes
26. Take 1 finely chopped onion
27. Get 1-2 tablespoon chopped coriander leaves
28. Take 4-5 crushed garlic cloves
29. Make ready to taste Salt
30. Prepare 1/2 teaspoon black pepper powder
31. Take 1/2 teaspoon roasted cumin seeds powder
32. Prepare 1 teaspoon lemon juice
33. Get 1 teaspoon sugar
34. Make ready 1-2 finely chopped green chillies
35. Get 1/2 teaspoon red chili powder
36. Get For sour cream:-
37. Make ready 1/2 cup hung curd
38. Make ready 1 tablespoon mayonnaise
39. Make ready as per taste Little salt
40. Take 1/2 teaspoon black pepper powder
41. Get 1/2 teaspoon lemon juice
42. Make ready Other ingredients:-
43. Make ready 3 cubes grated cheese or as required

Tacos can be made with a variety of fillings My favorite was the crispy shell tacos filled with beans, grilled vegetables, mild salsa and with lettuce. Vegetarian bean tacos are a quick and healthy alternative to beef or chicken tacos. Simply place a few spoonfuls of heated Wattie's Mexican Style Beans in the base of a warm taco shell, top with. Looking for Mexican bean side dish recipes?

Steps to make Mexican beans tacos:

1. For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it.
2. Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside.
3. For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it.
4. In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well.
5. Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready.
6. In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour.
7. In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready.
8. Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve.

Simply place a few spoonfuls of heated Wattie's Mexican Style Beans in the base of a warm taco shell, top with. Looking for Mexican bean side dish recipes? Vegetarians in particular should be looking to eat a decent amount of beans and Mexican Vegetarian Tacos. Incredible taste with loads of veggie fiber and protein means this. These Mexican taco shells make great family sharing food - filled with a spicy bean chilli they're a great vegetarian choice too.

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