Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy garlic salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Garlic Salmon is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Garlic Salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Garlic Salmon:

1. Prepare 500 g pink salmon
2. Take 100 g cream cheese/softened
3. Prepare 80 g mayonnise
4. Get 1 head garlic
5. Prepare 3 pcs calamansi
6. Take Salt and pepper
7. Make ready 40 g parmesan cheese
8. Make ready slices cheddar cheese
9. Make ready fine bread crumbs

Instructions to make Cheesy Garlic Salmon:

1. Preheat oven 350°F.
2. Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
3. In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
4. Top the cream cheese mixture on the seasoned salmon. Spread evenly.
5. Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
6. Cover with foil and cook for 20mins, plus another 10mins uncovered.

So that’s going to wrap it up with this exceptional food cheesy garlic salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!