Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto chaffle pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Chaffle Pizza is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto Chaffle Pizza is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook keto chaffle pizza using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Chaffle Pizza:
- Get 1 large egg
- Take 1 cup finely shredded mozerella cheese
- Prepare Sliced pepperoni
- Take 1/2 tsp garlic powder
- Get 1/2 tsp marjoram
- Get 1/2 tsp oregano
- Prepare 1/2 tsp basil
- Make ready 1/2 tsp almond flour (optional)
- Take 1/4 cup Ragu Simply No Sugar Added Roasted Garlic Pasta sauce
Steps to make Keto Chaffle Pizza:
- Mix 1 large egg with 1/2 cup of finely shredded mozerella cheese and 1/2 tsp of almond flour (optional).
- Pour egg/cheese chaffle batter onto waffle iron and cook until golden brown. 4-6 min.
- Place chaffle on aluminum foil on a baking sheet. Top the chaffle with sauce, spices, cheese, and pepperoni spread evenly.
- Bake at 400 deg farenheit for 5-10 min or until cheese is melted
So that’s going to wrap this up for this special food keto chaffle pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


