Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coconut, lentil and spinach curry (Vegan) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Take Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Make ready Large red onion, diced
3. Take 2 garlic cloves, diced
4. Take 1 teaspoon Crushed garlic (not fresh)
5. Get 2 cm ginger, peeled and diced
6. Get 1 red chilli, seeded and diced
7. Take 1 green chilli, seeded and diced
8. Make ready 1 tablespoon ground cumin
9. Make ready 1 tablespoon ground cumin
10. Get 1 tablespoon crushed coriander seeds
11. Get 1 teaspoon salt
12. Prepare 2 tomatoes, diced
13. Make ready 1 tin coconut milk
14. Get 1 tin red lentils
15. Make ready to taste coriander leafs, chopped, added
16. Prepare 1 big bag of baby spinach

Steps to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that is going to wrap this up with this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!