Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato cheese tikki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato cheese tikki is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato cheese tikki is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato cheese tikki using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato cheese tikki:

1. Prepare potato
2. Get Mozzarella cheese little flakes
3. Take Salt
4. Take Black pepper
5. Prepare garlic ginger paste
6. Make ready cornflour and little bit for coating

Steps to make Potato cheese tikki:

1. Boil and mash potato
2. Add cheese, salt, pepper, garlic and ginger paste.
3. Make smooth dough by adding corn flour
4. Make little kababs shape and coat with cornflour.
5. Fry and serve with tomato ketchup.

So that’s going to wrap this up with this special food potato cheese tikki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!