Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no oven chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

No Oven Chocolate cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. No Oven Chocolate cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Oven Chocolate cake:

1. Prepare 3/4 cup Whole Wheat Flour
2. Take 2 tbsp Cocoa Powder
3. Take 1/2 tsp Baking Soda
4. Take 1 pinch Salt
5. Get 1/2 cup Caster Sugar
6. Take for Wet Ingredients
7. Prepare 1/2 cup Water
8. Prepare 3 tbsp Flavourless Oil
9. Make ready 2 tsp Vinegar
10. Get 1 tsp Instant coffee powder
11. Prepare 1 tsp vanilla essence
12. Get for Chocolate Frosting
13. Take 100 gram Dark Chocolate
14. Prepare 50 gram Fresh Cream
15. Make ready as needed Additional cream to make a chocolate drip frosting
16. Prepare 1/2 cup chocolate shavings
17. Take as needed mint leaves for garnish

Steps to make No Oven Chocolate cake:

1. First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
2. Mix all the wet ingredients. 


 - Grease a Cake mould.
3. Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
4. When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
5. Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
6. Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
7. Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8. Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
9. Cut as desired and serve

So that is going to wrap this up for this special food no oven chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!