Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato cheese tikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato cheese tikki is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato cheese tikki is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook potato cheese tikki using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato cheese tikki:

1. Take 1 potato
2. Get 2 TB Mozzarella cheese little flakes
3. Take to taste Salt
4. Take to taste Black pepper
5. Get 1/6 tbs garlic ginger paste
6. Prepare 1 TB cornflour and little bit for coating

Instructions to make Potato cheese tikki:

1. Boil and mash potato
2. Add cheese, salt, pepper, garlic and ginger paste.
3. Make smooth dough by adding corn flour
4. Make little kababs shape and coat with cornflour.
5. Fry and serve with tomato ketchup.

So that’s going to wrap it up for this special food potato cheese tikki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!