Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple 🍍 fluff pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple 🍍 Fluff Pudding is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pineapple 🍍 Fluff Pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple 🍍 fluff pudding using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple 🍍 Fluff Pudding:

1. Get 1 can evaporated milk - [12 fl oz/ 354 ml]
2. Get 1 can crushed pineapple - [NET WT 20 OZ (1 LB 4 OZ)/ 567 g]
3. Get 2 packs pineapple jell-y/-o - [NET WT 3 OZ (85 g) each]

Instructions to make Pineapple 🍍 Fluff Pudding:

1. Place evaporated milk in fridge over night or in the freezer for an hour
2. Drain crushed pineapple - collect juice
3. Whip chilled evaporated milk to stiff peaks
4. Heat up collected pineapple juice - add two packets of pineapple jelly powder to hot juice and dissolve
5. Slowly pour the jelly mixture with a steady stream into the whipped evaporated milk while mixing on a medium/low speed
6. Fold in the drained crushed pineapple into the mixture
7. Let it set for a few hours in the refrigerator
8. Enjoy with a drizzle of heavy whipping cream
9. Bon Appétit!

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