Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jake's south indian egg curry (from the land of spices). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jake's south indian egg curry (from the land of spices) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jake's south indian egg curry (from the land of spices) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jake's south indian egg curry (from the land of spices):
- Prepare 4 Boiled eggs
- Prepare 1 large onion, chopped
- Make ready 2 tomatoes, chopped
- Take 3 large green chillie
- Make ready 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Make ready 3 tbsp coriander powder
- Take 1/2 tsp garam masala or egg masala
- Prepare 1/2 tsp pepper powder
- Get 1/4 tsp turmeric powder
- Take 1/2 cup coconut milk
- Get 1 few cilantro and curry leaves (saperate)
- Get 1 tbsp oil
- Prepare 1 1/2 tsp salt (warning : always add salt as per your taste)
Steps to make Jake's south indian egg curry (from the land of spices):
- Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- Add the boiled eggs and mix them in the curry.
- Serve it with any kind of bread
- Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- Along with chopped cilantro leaves, you can also add celery.
- Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
So that’s going to wrap it up with this exceptional food jake's south indian egg curry (from the land of spices) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


