Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Stuffed Shells is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Stuffed Shells is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy stuffed shells using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Shells:

1. Get 1 lb Ground beef or turkey
2. Get 1 can favorite spaghetti sauce, I used Prego
3. Get seasonings
4. Make ready tbsp season salt
5. Prepare 2 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Get 2 tsp ground black pepper
8. Make ready vegetables
9. Get 1/2 green bell pepper
10. Make ready 1/4 white onion
11. Make ready 1/3 cup mushrooms (this part is completely optional)

Steps to make Easy Stuffed Shells:

1. Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
2. Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
3. Boil shells in lightly salted water until they are almost done
4. Use second portion of sauce to coat bottom of pan
5. Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
6. Cover with foil and poke a few holes to release steam bake for another 15 minutes
7. Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving

So that is going to wrap this up with this exceptional food easy stuffed shells recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!