Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

South Carolina seafood chowder is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. South Carolina seafood chowder is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make South Carolina seafood chowder:

1. Make ready 2 can minced clams
2. Make ready 2 can crabmeat
3. Make ready 1 can oysters
4. Take 1 stick butter
5. Make ready 1 medium onion, chopped
6. Make ready 1 lb shrimp (16-20)
7. Prepare 1 lb scallops
8. Get 1 S&P to taste
9. Prepare 2 cup heavy cream
10. Get 2 cup half and half
11. Prepare 1 your favorite fish, cut up. (optional) I add tilapia

Instructions to make South Carolina seafood chowder:

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

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