Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green lentil macaroni *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Green Lentil Macaroni *Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Green Lentil Macaroni *Vegan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green lentil macaroni *vegan using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Lentil Macaroni *Vegan:

1. Make ready 2 cups macaroni (any shape is ok, I use spiral shape)
2. Prepare 3 cups green lentils
3. Make ready 2 brown onions
4. Take 4 tbsp cooking oil
5. Prepare 1 tsp salt
6. Take 1/2 tsp pepper
7. Prepare 1 tsp cumin
8. Prepare 6 cups water

Make this healthy Green Lentils Mushrooms & Onions for your next meal. Super simple ingredients, vegan, gluten free and oil free! This Green Lentils Mushrooms & Onions recipe is a must try! Marcus and I recently got back from vacation and we wanted to get back on track with healthy eating.

Instructions to make Green Lentil Macaroni *Vegan:

1. Boil macaroni until well cooked.
2. Chop brown onions,
3. Wash green lentils, boil them in 5 cups of water, until they are cooked and tender.
4. While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside.
5. When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces.
6. Serve it while hot.

This Green Lentils Mushrooms & Onions recipe is a must try! Marcus and I recently got back from vacation and we wanted to get back on track with healthy eating. The classic, hearty Cornish pasty gets a vegan makeover with this delicious recipe for green lentil & porcini vegan pasties. Lentils are definitely one of my favorite vegetarian proteins. They're unprocessed, they're quicker to make than Brown lentils sold in bulk or in a package that is labeled simply as "lentils" with no delineation of specific variety will typically be the "regular" lentil.

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