Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moojhadara (lentil and burghul) *vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moojhadara (Lentil and Burghul) *Vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Moojhadara (Lentil and Burghul) *Vegan is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:

1. Take 1 1/2 cups green lentils
2. Make ready 1 1/2 cups burghul
3. Get 1 tbsp salt
4. Prepare 4 cups water
5. Make ready 5 brown onions
6. Take 1/2 cups cooking oil

Instructions to make Moojhadara (Lentil and Burghul) *Vegan:

1. Wash green lentils and burghul really well.
2. Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
3. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
4. Peel and wash the onions, slice them ring shaped, put them in saute pan.
5. Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
6. Put fried onion on top of Moojhadara and its ready to serve with fattush salad.

So that is going to wrap it up for this exceptional food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!