How to Prepare Any-night-of-the-week Keto friendly pinwheel

Keto friendly pinwheel
Keto friendly pinwheel

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keto friendly pinwheel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto friendly pinwheel is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Keto friendly pinwheel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto friendly pinwheel:
  1. Get and a half a cup of mozzarella cheese
  2. Prepare almond flour
  3. Take psyllium husk powder
  4. Prepare baking powder
  5. Make ready salt
  6. Make ready egg
  7. Get cream cheese
  8. Get dice kosher salami
  9. Make ready sweet peppers
  10. Get Diced green onion
  11. Prepare Garlic powder
  12. Make ready thyme
  13. Get barbecue sauce
Instructions to make Keto friendly pinwheel:
  1. Melt the mozzarella cheese in the microwave for two minutes
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
  5. Cook at 350 f for 20 minutes enjoy πŸ˜‰

So that’s going to wrap it up for this exceptional food keto friendly pinwheel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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