Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chef beelo's lasanga. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Beelo's Lasanga is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chef Beelo's Lasanga is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chef beelo's lasanga using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chef Beelo's Lasanga:

1. Prepare 1 large onion
2. Take 1 large yellow bell pepper
3. Make ready 1 large red bell pepper
4. Take 2 lb turkey ground meat
5. Prepare 2 clove garlic minced
6. Prepare 2 cup mushrooms
7. Make ready 1 packages baby spinach
8. Prepare 1 cup cottage cheese
9. Get 3 cup prego tomato sauce
10. Make ready 2 packages shredded chedder
11. Make ready 2 packages shredded monterey jack

Steps to make Chef Beelo's Lasanga:

1. preheat oven @ 375°
2. cook off pasta for about 15 mins or until done, drain then place in ice bath
3. cook off ground meat with favorite seasons then drain and place in bowl. Add cottage cheese and tomato sauce to meat stiring together
4. saute bell peppers, garlic and onions
5. in a 13 x 9 pan spread out one layer of meat mixture pressing flat in pan
6. next spread out layer of bell pepper and onion mix
7. next will be a layer of spinach and mushrooms
8. next will be layer of cheese mix finishing off with a layer of pasta.
9. repeat steps until pan is almost full to top
10. finish off top with cheese mix and bake for 35 -40 mins or till cheese melts

So that is going to wrap it up with this exceptional food chef beelo's lasanga recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!