Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream cheese potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Cream cheese potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese potatoes:
- Prepare Russet Potatoes
- Prepare Cream cheese
- Take butter
- Prepare Milk
- Take Salt
- Get Garlic Powder
- Prepare Pepper
- Prepare Chives for serving, Optional
Steps to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
So that’s going to wrap it up for this exceptional food cream cheese potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
