Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chef beelo's lasanga. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chef Beelo's Lasanga is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chef Beelo's Lasanga is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chef beelo's lasanga using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chef Beelo's Lasanga:
- Prepare 1 large onion
- Prepare 1 large yellow bell pepper
- Get 1 large red bell pepper
- Make ready 2 lb turkey ground meat
- Get 2 clove garlic minced
- Prepare 2 cup mushrooms
- Prepare 1 packages baby spinach
- Take 1 cup cottage cheese
- Get 3 cup prego tomato sauce
- Get 2 packages shredded chedder
- Get 2 packages shredded monterey jack
Instructions to make Chef Beelo's Lasanga:
- preheat oven @ 375°
- cook off pasta for about 15 mins or until done, drain then place in ice bath
- cook off ground meat with favorite seasons then drain and place in bowl. Add cottage cheese and tomato sauce to meat stiring together
- saute bell peppers, garlic and onions
- in a 13 x 9 pan spread out one layer of meat mixture pressing flat in pan
- next spread out layer of bell pepper and onion mix
- next will be a layer of spinach and mushrooms
- next will be layer of cheese mix finishing off with a layer of pasta.
- repeat steps until pan is almost full to top
- finish off top with cheese mix and bake for 35 -40 mins or till cheese melts
So that is going to wrap this up with this exceptional food chef beelo's lasanga recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
