Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy peanuts katoris. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Peanuts Katoris is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Peanuts Katoris is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have healthy peanuts katoris using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Healthy Peanuts Katoris:

1. Make ready for katori
2. Take refined flour
3. Get salt
4. Prepare oil hot
5. Prepare Carom seeds
6. Prepare Onion seeds1/4
7. Take water to knead
8. Prepare oil for frying
9. Prepare for katori chaat
10. Make ready Fried Peanuts
11. Get oil
12. Take shelled raw peanuts
13. Prepare salt
14. Take Mango powder
15. Make ready Red chillies powder
16. Make ready kashmiri red chilli powder
17. Make ready cumin powder / jeera powder
18. Make ready coriander leaves
19. Take chaat masala
20. Make ready salt
21. Get Roasted peanut
22. Make ready Green chutney
23. Take Lemon juice
24. Take Chaat masala

Steps to make Healthy Peanuts Katoris:

1. To prepare the maida dough, take all purpose flour/maidais a big plate and add salt carom seeds, and onion seeds (mungrel) to it. Mix the dry ingredients well with your hands.
2. Add 2 table spoons oil to the dry maida mixture. Mix it as if forming a dough till maida begins to bind.
3. Now add water to it and form a medium hard dough. (add water as per requirement) Knead the dough well to make it smooth. Then cover the dough with a cloth or keep it in an enclosed vessel, to leave it to rest for 5 minutes. (Do not keep the dough in this state for more than 5 minutes, otherwise it will become very soft and will sweel like poori while frying.
4. Roll small balls of maida dough into flat pooris. The pooris rolled out of the maida balls should be uniformly thin and of equal sizes.
5. Now place a katori at the centre of the poori upright. - Then lift the sides of the poori and stick it to the walls of the katori to form a katori.Press and uniformly stick the sides of the poori to walls of the katori.
6. Heat a thick based kahdai and pour some oil (oil should be enough for frying the maida ki katori) into it. Heat the oil over high flame. Lower the flame when the oil is heated properly.
7. Now place the katori upright with the poori stuck to it's base (like katori) in the center of the kadhai to the fry the maida ki katori.
8. For frying peanut..Heat oil in a large saucepan.
9. Fry peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt,mango powder,red chillies powder.
10. Now assemble peanuts in prepared Katoris.Add lemon juice,green chutney,chopped green chilles and coriander leaves,chaat masala in peanut and fill Katoris with fried peanuts and roasted peanuts separately.

So that’s going to wrap it up for this special food healthy peanuts katoris recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!