Step-by-Step Guide to Make Perfect Vietnamese style Beef and Tomato ‘Pasta’

Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Prepare Marinated Beef
  2. Get Beef (porterhouse steak)
  3. Get minced garlic
  4. Get oyster sauce
  5. Take soy sauce
  6. Prepare sugar
  7. Prepare pepper
  8. Prepare oil
  9. Prepare Pasta
  10. Prepare pasta (macaroni or spirals)
  11. Make ready tomato paste
  12. Get garlic minced
  13. Prepare Garnish
  14. Prepare oil
  15. Take Tomato
  16. Get Cucumber
Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that is going to wrap it up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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