Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cream cheese potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream cheese potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream cheese potatoes:
- Take Russet Potatoes
- Get Cream cheese
- Take butter
- Prepare Milk
- Take Salt
- Take Garlic Powder
- Make ready Pepper
- Make ready Chives for serving, Optional
Instructions to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
So that is going to wrap it up for this exceptional food cream cheese potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
