Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun macaroni salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun Macaroni Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cajun Macaroni Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun Macaroni Salad:
- Get 1 lb. Elbow Macaroni, cooked
- Prepare 4-5 Hard-boiled Eggs, diced
- Get 2 -cans White Tuna,
- Prepare 3 -slices Bacon, crumbled
- Prepare 1-2 Tomatoes, cut into wedges
- Take 1 -can (28 oz) Sliced Peaches, drained
- Make ready 1/2-1 cup Green Onions, diced
- Take 1/2-1 cup Celery, diced
- Prepare 1/2 cup Hellmann's Mayonnaise
- Make ready 1 Tbsp. Frenches Yellow Mustard
- Make ready 1 Tsp. Hot Sauce, (opt.)
- Prepare 1/2 Tsp. Lemon or Lime juice
- Take 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Prepare 1/2 Tsp. Sweet Paprika, (Hungarian)
- Make ready 1/4 Tsp. McCormick Smokehouse Black Pepper
- Prepare Pinch salt to taste
- Get Leaves Lettuce
Steps to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
So that’s going to wrap this up for this special food cajun macaroni salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


