Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ham and cheese potato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ham and Cheese Potato Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ham and Cheese Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Potato Soup:

1. Prepare baking potatoes, peeled and diced
2. Prepare small onion, diced
3. Take celery, diced small
4. Take baby carrots, diced small
5. Take deli ham, diced small
6. Make ready chicken broth, I used my own homemade because I have it. Boxed is fine
7. Prepare cheese of choice
8. Make ready half and half
9. Prepare Green onions, sliced optional
10. Prepare Salt pepper onion and garlic powders

Instructions to make Ham and Cheese Potato Soup:

1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

So that’s going to wrap this up for this exceptional food ham and cheese potato soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!