Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot pepper jelly glazed salmon & cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Get 2 salmon filet
- Prepare 3 tbsp hot pepper jelly
- Take 1 coconut oil
- Take 1 cauliflower
- Make ready 1 salt & pepper
- Take 1 dash butter
- Prepare tbsp soy sauce
- Get tbsp sesame oil
Instructions to make Hot Pepper Jelly Glazed Salmon & Cauliflower:
- Preheat oven to 400°F
- Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes.
- Butter a baking pan lined with foil and place salmon filets nicely spaced out.
- Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired.
- Add salt to water and bring to a boil.
- Add cauliflower and keep boiling until tender.
- Serve salmon and cauliflower together for a healthy, and protein-filled meal!
So that’s going to wrap it up with this special food hot pepper jelly glazed salmon & cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
