Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna steak with leftover sashimi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Steak With Leftover Sashimi is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuna Steak With Leftover Sashimi is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Steak With Leftover Sashimi:

1. Get Sashimi grade maguro (lean tuna)
2. Prepare Katakuriko
3. Get Olive oil
4. Make ready ● Ketchup
5. Make ready ● Japanese Worcestershire-style sauce
6. Take Japanese leek

Instructions to make Tuna Steak With Leftover Sashimi:

1. Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
2. Heat some olive oil in a frying pan and stir fry the tuna.
3. When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.

So that is going to wrap this up with this exceptional food tuna steak with leftover sashimi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!