Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian sausage & spinach rectangle pizza. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Italian Sausage & Spinach Rectangle Pizza is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Italian Sausage & Spinach Rectangle Pizza is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
- Get 1 Pillsburry pizza crust dough
- Take 1 jar Prego Pizza Sauce
- Take 1 cup Kraft Shredded Cheddar Cheese
- Take 1 cup Kraft Shredded Italian Cheese Blend
- Make ready 1 packages Johnsonville Mild Italian Sausage
- Take 1 packages frozen chopped spinach defrosted & squeezed dry
- Make ready 1/4 cup Black olives
- Get 8 oz Sliced fresh mushrooms
Instructions to make Italian Sausage & Spinach Rectangle Pizza:
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
- Heat oven to 425° and spray a large cookie sheet with non stick spray.
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
- Sprinkle half the cheddar cheese over the pizza dough.
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
- Bake for 10-15 minutes or until crust is set & cheese is melted.
So that is going to wrap this up for this exceptional food italian sausage & spinach rectangle pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


