Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, italian sausage & spinach rectangle pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Italian Sausage & Spinach Rectangle Pizza is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Make ready 1 Pillsburry pizza crust dough
2. Get 1 jar Prego Pizza Sauce
3. Get 1 cup Kraft Shredded Cheddar Cheese
4. Get 1 cup Kraft Shredded Italian Cheese Blend
5. Prepare 1 packages Johnsonville Mild Italian Sausage
6. Make ready 1 packages frozen chopped spinach defrosted & squeezed dry
7. Take 1/4 cup Black olives
8. Prepare 8 oz Sliced fresh mushrooms

Steps to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that is going to wrap it up for this special food italian sausage & spinach rectangle pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!