Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Ikan Panggang (Oven Bake Trevalle Fish) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Prepare Whole Trevalle Fish (1 kg)
- Get coriander, roasted
- Make ready turmeric (1 teaspoon turmeric powder)
- Prepare garlic
- Take Salt
- Prepare Lime juice
Steps to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
So that is going to wrap this up with this special food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
