Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna steak with leftover sashimi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Steak With Leftover Sashimi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna Steak With Leftover Sashimi is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Steak With Leftover Sashimi:

1. Prepare 10 slice Sashimi grade maguro (lean tuna)
2. Prepare 1 Katakuriko
3. Take 1 Olive oil
4. Make ready 1 1/2 tbsp ● Ketchup
5. Prepare 1 1/2 tbsp ● Japanese Worcestershire-style sauce
6. Prepare 1 Japanese leek

Steps to make Tuna Steak With Leftover Sashimi:

1. Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
2. Heat some olive oil in a frying pan and stir fry the tuna.
3. When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.

So that is going to wrap this up for this exceptional food tuna steak with leftover sashimi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!