Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, south indian sambar meal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South indian Sambar meal is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. South indian Sambar meal is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook south indian sambar meal using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South indian Sambar meal:

1. Get For pressure cooker
2. Get 150 gram Toor dhal
3. Make ready 1/2 tsp Turmeric powder
4. Prepare 4 piece Crush Garlic
5. Take For pan
6. Make ready 1/2 tsp Musturd seed
7. Prepare 1 tsp Cumin seeds
8. Prepare leaves Curry
9. Prepare 1 Medium size Onion
10. Prepare 2 Tomato
11. Prepare 2 Green chilli
12. Prepare 1 Carrat
13. Take 2 Drumstick
14. Take 1 Brinjal
15. Take 1 tsp Sambar powder
16. Prepare 1/2 tsp Chilli powder
17. Take 1 tsp Asafoetida powder
18. Take Salt
19. Prepare Coriander leaves little
20. Take 1 glass Water
21. Make ready 2 tsp Salt
22. Prepare Oil or ghee (your wish)

Instructions to make South indian Sambar meal:

1. First take a toor dhal wash it with water and soak 1 hr. Then take pressure cooker add toor dhal, turmeric powder, garlic crush put in a stove with 6 to 7 whistles. Then stove off when the whistle sound is release then open the pressure cooker and smash the toor dhal. Keep separately.
2. Second take a pan add 2 tabs oil or ghee, the oil is heat add musturd seed, cumin seeds, curry leaves, saute it. Then add onion again saute it 1 mint. Then onion turns golden brown colour. Add green chilly, tomato and add half tsp salt saute it well and close it with lid in medium flame for 3 mints. Then open the lid. The tomato will smash very soft. Then saute it for 1 mint.
3. Next add carrat, brinjal, drumsticks and saute 10 seconds and close the lid for 1 mint in medium flame. Then open and lightly saute it. Then add chilly powder, sambar powder, asafoetida powder and add little half glass water and saute it. The masala smell is gone in 2 mints. Then add smash toor dhal into the pan and add 1 1/2 glass of water and add it salt 1 1/2 tsp saute it well. Then the sambar comes bubbles. Then add coriander leaves mix it and finally stove off.

So that’s going to wrap it up for this special food south indian sambar meal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!