Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and shimeji mushroom stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon and Shimeji Mushroom Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacon and Shimeji Mushroom Stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bacon and shimeji mushroom stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Shimeji Mushroom Stew:

1. Get 1/2 Broccoli
2. Prepare 1 packet Bacon
3. Prepare 1 packet Shimeji mushrooms
4. Prepare 3 tbsp Flour (cake flour)
5. Get 250 ml Milk
6. Take 2 tbsp Butter
7. Make ready 1 Soup stock cube
8. Make ready 1 Salt and pepper
9. Make ready 400 ml ★Basic vegetable soup

Steps to make Bacon and Shimeji Mushroom Stew:

1. Cook the broccoli in the microwave for 2 minutes. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
2. Once cooked, turn off the heat. Add the flour and coat everything. Add the rest of the butter and mix together.
3. Turn the heat on again and add the milk little by little (it will separate if you add it all at once). Adjust the thickness with the amount of flour and milk.
4. Add the ★ basic vegetable soup little by little while mixing. Add the stock cube and bring to the boil while continuing to mix.
5. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
6. Finally, season with salt and pepper, and it's done.

So that’s going to wrap this up for this special food bacon and shimeji mushroom stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!