Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed trout in the oven. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed trout in the oven is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steamed trout in the oven is something which I have loved my entire life. They’re nice and they look fantastic.

How to cook trout in the oven. This oven baked trout is incredible easy to make. The baked fish is tender, juicy, and flavorful thanks to lemon and herbs. Jump to the Easy Oven Baked Trout Recipe or watch our quick recipe video showing you how to make it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed trout in the oven using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed trout in the oven:

1. Make ready whole rainbow trout with no guts, head cut
2. Get Garlic
3. Prepare lemon, cut in 2~3 pieces
4. Prepare packet of mushroom
5. Take celery
6. Take Spring onions
7. Prepare cider or white wine
8. Make ready soy sauce
9. Make ready Some butter
10. Get Some vegetables in the fridge, if you like to add
11. Get Salt
12. Make ready Pepper

It is so easy to make dinner in one pan not to mention delicious! Trout species thrive in saltwater and freshwater. Even a beginning cook is capable of broiling delicious trout in the oven. Serve the broiled trout with steamed rice and seaweed salad.

Instructions to make Steamed trout in the oven:

1. Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark.
2. I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc. - (see recipe)

Even a beginning cook is capable of broiling delicious trout in the oven. Serve the broiled trout with steamed rice and seaweed salad. Trout requires less than five minutes to broil, so there is no reason to leave it unattended. Salmon is a fish which I love eating raw (salmon sashimi) or even smoked, but not so much when it is cooked. However, give me oven baked or pan fried salmon trout, and I would happily eat it.

So that’s going to wrap this up for this exceptional food steamed trout in the oven recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!