Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy korean-style natto and chilled tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Korean-style Natto and Chilled Tofu is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Korean-style Natto and Chilled Tofu is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:

1. Make ready 150 grams~ Silken tofu
2. Take 1 pack ●Natto
3. Prepare 1 tsp ●Gochujang
4. Get 1 dash ●Doubanjiang
5. Make ready 1 tsp ●Ground sesame seeds
6. Prepare 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
7. Make ready 1/2 tsp ●Sesame oil
8. Take 1 ○ Chopped leek
9. Prepare 1 ○Toasted sesame seeds
10. Take 1 ○Korean nori seaweed
11. Prepare 1 Concentrated mentsuyu or dashi soy sauce

Steps to make Spicy Korean-style Natto and Chilled Tofu:

1. Pour the mentsuyu over the tofu.
2. Combine the seasonings marked ● and top on the tofu.
3. Add the ○ ingredients (and whatever you prefer).

So that’s going to wrap this up for this special food spicy korean-style natto and chilled tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!