Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Prepare 12 oz. Italian Sausage links, cut into 1-inch pieces
2. Get 28 oz. canned tomatoes, unsalted
3. Make ready 1 cup unsalted stock
4. Prepare 1 small onion, chopped
5. Make ready 1/2 bell pepper, cored and chopped
6. Make ready 1/4 cup chopped fresh Italian parsley
7. Prepare 2 bay leaves
8. Take 1-2 teaspoons dried oregano
9. Prepare 6 garlic cloves, peeled and lightly crushed
10. Make ready 1/4 cup ketchup
11. Get 1 Tablespoon Worcestershire sauce
12. Make ready 1 teaspoon kosher salt to start
13. Take 1 teaspoon fish sauce
14. Make ready 1/4 teaspoon black pepper

Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:

1. Throw all the ingredients into your slow cooker.
2. Give it all a few good stirs.
3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
6. Enjoy with pasta of choice.

So that is going to wrap this up for this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!