Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Mike's Mongolian Stir-Fry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Mongolian Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Make ready 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Make ready 3 1/2 tbsp Sugar
6. Take 1 tbsp Minced Ginger
7. Prepare 1 tbsp Sesame Oil
8. Take 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Make ready 1 Sweet Chili Sauce
13. Get 1 Szechuan Sauce
14. Make ready 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Prepare 1 Oyster Sauce
17. Make ready 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Take Noodle Options
20. Prepare 1 Basic Ramen Noodles
21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Take 1 Egg Noodles
24. Take 1 Rice Noodles
25. Make ready 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Take Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Make ready 1 Beef Strips
30. Take 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Make ready 1 Tofu
33. Prepare Broth Options
34. Get 1 Vegetable Broth
35. Prepare 1 Chicken Broth
36. Take 1 Beef Broth
37. Take Vegetable/Fruit Options
38. Get 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Take 1 White Onions
41. Make ready 1 Carrot Strips
42. Get 1 Cabbage
43. Make ready 1 Cilantro
44. Make ready 1 Baby Corn
45. Get 1 Thai Basil
46. Prepare 1 Bok Choy
47. Take 1 Broccoli Florets [blanched]
48. Make ready 1 Green Onions
49. Take 1 Garlic
50. Take 1 Ginger
51. Make ready 1 Jalapeños
52. Take 1 Red Chili's
53. Take 1 Bell Peppers
54. Make ready 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Take 1 Mushrooms
57. Take 1 Squash
58. Make ready 1 Egg Plant
59. Take 1 Kimchi
60. Make ready 1 Asparagus
61. Make ready 1 Pineapple
62. Make ready Nuts And Seeds
63. Get 1 Cashews
64. Make ready 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Make ready Oil Options
67. Take 1 Wok Oil
68. Get 1 Sesame Oil
69. Take 1 Peanut Oil

Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This will not only save you money all the while wearing your pj's. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice.

So that’s going to wrap this up with this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!