Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Get water
- Get Orzo
- Get salt- for the water
- Make ready butter
- Get garlic- finely chopped (If you love garlic add more:)
- Make ready each basil leaves- no stems – cut last minute lightly chopped
- Prepare Parmesan cheese gated
Steps to make Basil Garlic Buttered Orzo with Parmesan Cheese:
- Cook orzo per the box directions.
- Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
- In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
- Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
- Season with salt pepper and to taste.
- Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
- Serve ASAP ; )
So that’s going to wrap it up for this exceptional food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
