Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat bread, dough made in bread maker-oven baked. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Bread, Dough made in Bread Maker-Oven baked is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Bread, Dough made in Bread Maker-Oven baked is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat bread, dough made in bread maker-oven baked using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:

1. Prepare 240 ml water (Warm)
2. Get 2 Tbsp Oil or butter
3. Make ready 1.5 tsp salt
4. Prepare 2 Tbsp sugar
5. Take 2 Cups Whole Wheat atta
6. Take 6 Tbsp Maida (all purpose flour)
7. Prepare 2 Tbsp Vital Wheat Gluten
8. Get 2 Tbsp Milk Powder
9. Get 1 tsp Instant Yeast

Steps to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:

1. In a bread maker, (I used Kent) add ingredients in the order shown above.
2. Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
3. Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
4. Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
5. Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
6. After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
7. Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.

So that’s going to wrap it up with this special food whole wheat bread, dough made in bread maker-oven baked recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!