Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basil garlic buttered orzo with parmesan cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Basil Garlic Buttered Orzo with Parmesan Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Prepare 3 quarts water
2. Take 8 ounces Orzo
3. Get 1 teaspoon salt- for the water
4. Get 2 ounces butter
5. Get 2-3 cloves garlic- finely chopped (If you love garlic add more:)
6. Get 6-8 each basil leaves- no stems – cut last minute lightly chopped
7. Make ready 1/2 cup Parmesan cheese gated

Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:

1. Cook orzo per the box directions.
2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
5. Season with salt pepper and to taste.
6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
7. Serve ASAP ; )

So that’s going to wrap this up with this special food basil garlic buttered orzo with parmesan cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!