Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Prepare penne noodles
2. Take bacon
3. Take chicken breast
4. Make ready butter
5. Get milk
6. Take heavy whipping cream
7. Make ready seasoned salt
8. Get pepper
9. Make ready basil
10. Take garlic powder
11. Prepare grated parmesan cheese, asiago, romano

Steps to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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