Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy veggie matar poha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hlw friends today's recipe vegetables Poha please Like share & subscribe। Ingredients. Sharing with u all one more easy to make breakfast recipe with poha or flattened rice.they are quick to prepare & r healthy too. So do try this low cal. Matar Poha is very short time & easy recipe.

Healthy veggie matar poha is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy veggie matar poha is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy veggie matar poha using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy veggie matar poha:

1. Take poha
2. Prepare green peas
3. Get finely chopped carrot
4. Prepare finely chopped beans
5. Take finely chopped onion
6. Prepare peanuts
7. Make ready oil
8. Prepare curry leaves
9. Prepare mustard seeds
10. Make ready green chilli
11. Get asafoetida /hing
12. Make ready turmeric powder
13. Make ready Salt to taste
14. Take finely chopped coriander leaves

Health Benefits of Poha :- It is easily Digestible - It is easily digestible for your body. Matar Poha Recipe - Try this traditional healthy breakfast matar coriander poha recipe today, delicacy but with a veggie twist. Poha, a traditional breakfast recipe is healthy on many levels even though it is made with rice. matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is Here, we show you how to make the healthy matar poha.

Instructions to make Healthy veggie matar poha:

1. Take the poha in a bowl. Wash them well for 2-3 times. Soak in water for 30 seconds. drain the water cover and keep it aside.
2. Heat a pan add oil, mustard seeds in it. Let it pop up. Add hing, curry leaves, peanuts and saute 1-2minutes then add finely chopped onion and green chilli saute 2-3 minutes.
3. Now add finely chopped all veggies mix well add salt, turmeric powder mix well.
4. Cover and cook for 5-6 minutes. After that add soaked poha in it, add salt stir well.
5. Cover and cook on low heat 4-5 minutes. After that add chopped coriander leaves.
6. Poha are ready. Take poha in a serving dish and garnish with coriander leaves and lemon.

Poha, a traditional breakfast recipe is healthy on many levels even though it is made with rice. matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is Here, we show you how to make the healthy matar poha. Every household has their own version of making poha. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D.

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