Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed whole chicken without oven. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Whole Chicken without Oven is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed Whole Chicken without Oven is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed whole chicken without oven using 24 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Whole Chicken without Oven:

1. Take WHOLE CHICKEN
2. Get yogurt
3. Make ready fried boiled egg
4. Make ready lemon juice
5. Prepare Patient powder
6. Get cumin powder
7. Make ready turmeric
8. Get red chilli powder
9. Take crushed garlic
10. Take oregano
11. Take cashew
12. Make ready almond
13. Take fined chopped onions
14. Get melted butter
15. Make ready olive oil
16. Get salt
17. Make ready coriander spice
18. Make ready cumin spice
19. Make ready Cloves
20. Make ready small Green cardamom
21. Make ready big Green cardamom
22. Prepare small Cinnamon
23. Make ready fine sliced lemon
24. Prepare thick sliced onion

Instructions to make Stuffed Whole Chicken without Oven:

1. Place the chicken on a foil
2. Get a bowl and mix the butter, oregano, turmeric powder, red chilli powder, patient powder, cumin powder, crushed garlic, pinch of salt and lemon juice, and make a gravy out of it.
3. Stuff all the spices left into the chicken carefully, also put some of the gravy prepared before with a egg, slices of lemon, some small slices of onions (don't try to overfill the chicken put as much as you can).
4. Make a rope out of the foil by bending it over and over (can use a thread instead) and tie up the chicken.
5. Now put all of the gravy on and inside the chicken upside and down thoroughly. (Set some of the gravy aside to use after).
6. Wrap the chicken with the foil sheet properly (can use 2 foil sheets if needed) and set it aside for a hour for marination.
7. Fry Cashews and Almonds in the oil.
8. Then fry the onions until they are golden brown.
9. Now blend the fried onions, dry fruits and yogurt to make a puree.
10. Now cook the puree in the same oil and add green chilies, red chilli powder cook well and add turmeric powder to it mix well and add salt to it cook for 2 minutes and set aside the gravy.
11. Set a kadai and put the chicken in it (put something so that chicken should not touch the surface and levitate in a sense), cover the kadai and put the flame on high for 40 minutes.
12. After 40 minutes take out the chicken very carefully as you can (it will be hot!!)., remove the foil but don't dump the juice left in the bottom of the foil sheet.
13. Serve the chicken as whole on the gravy cooked before and put the leftover gravy preserved before onto it.
14. Bon Appetit

So that’s going to wrap it up for this special food stuffed whole chicken without oven recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!