Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean cream cheese garlic brioche - my way. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korean cream cheese garlic brioche - my way is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Korean cream cheese garlic brioche - my way is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean cream cheese garlic brioche - my way:

1. Make ready brioche buns
2. Make ready breadcrumbs (optional for topping)
3. Prepare Sweet creamcheese filling
4. Get cream cheese (I used light philadelphia)
5. Prepare double cream
6. Prepare icing sugar (honey/condense milk, xylitol)
7. Prepare plastic pipe
8. Prepare Butter Garlic sauce
9. Prepare butter - melted (I used salted, so I don't add salt)
10. Get garlic paste (more if you prefer)
11. Take mayonaise (I used Japanese one)
12. Prepare icing sugar/honey/condense milk/xylitol
13. Take egg
14. Get parsley chopped - optional

Steps to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
4. Add the egg into the bowl, mix well and add the parsley (if you use it).
5. (see note) Start piping the filling on the brioche, where you cut them
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:)

So that is going to wrap this up with this exceptional food korean cream cheese garlic brioche - my way recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!