Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, burning hot heirloom salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Burning Hot Heirloom Salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Burning Hot Heirloom Salsa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have burning hot heirloom salsa using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Burning Hot Heirloom Salsa:
- Take 3 Heirloom tomatoes
- Get 10 Sweet grape cherry tomatoes
- Take 1 Red bell pepper
- Get 5 Jalapeños
- Get 2 Habanero pepper
- Prepare 4 Serrano peppers
- Prepare 1/2 Red onion
- Prepare 2 clove Garlic
- Make ready 1/2 Lime
- Take Salt
- Get 1 dash Sugar
- Take 3 Roma tomatoes(optional)
Instructions to make Burning Hot Heirloom Salsa:
- Chop up your heirloom tomatoes, red bell pepper, and blend them together with the cherry tomatoes.
- Pour out the salsa into a bowl. Mix and squeeze half a lime, and add salt to desired taste. I add a bit of sugar to give it a sweeter burning taste.
- Chop up your red onion and garlic and place in the blender.
- Add all your peppers to the blender. I don't remove any seeds because that's where most of the heat come from. I like mine to have a serious burn to it.
- Refrigerate for an hour so flavors can fully mix. ENJOY! This salsa really does have a strong kick to it. So be warned, eat with caution.
- I put Roma tomatoes as optional, if you want your salsa to have more thickness, add Roma.
So that’s going to wrap it up for this special food burning hot heirloom salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


