How to Prepare Perfect Fiesta Shepard's Pie

Fiesta Shepard's Pie
Fiesta Shepard's Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fiesta shepard's pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fiesta Shepard's Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fiesta Shepard's Pie is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fiesta shepard's pie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fiesta Shepard's Pie:
  1. Get 1 1/2 lb ground beef (90/10)
  2. Make ready 1/2 tbsp hamburger seasoning
  3. Make ready 1 can condensed Fiesta cheddar cheese soup
  4. Take 1 lb thinly sliced carrots
  5. Prepare 1 can corn nibblets
  6. Make ready 1 can chopped green chilies
  7. Take 1 cup shredded cheddar cheese
  8. Take 3/4 cup milk
  9. Prepare 2 packages Idahoan mashed potatoes
Instructions to make Fiesta Shepard's Pie:
  1. Preheat oven to 350°. Brown meat and drain fat.
  2. Add hamburger seasoning and cook for another 2-3 minutes
  3. Steam carrots in microwave
  4. Add soup, corn, chilies, carrots and all liquids from them to the meat
  5. Turn heat to low and stir in milk and cheese. Cover and heat thru
  6. Prepare potatoes as directed (I like to make mine fifty-fifty beef broth/water)
  7. Spoon potatoes onto meat and transfer into oven. Bake until potatoes become slightly brown on top.
  8. EAT UP

So that’s going to wrap it up for this exceptional food fiesta shepard's pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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