Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.

Tortellini with homemade alfredo garlic sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tortellini with homemade alfredo garlic sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Prepare (any size under 20oz) refrigerated 3 cheese tortellini
2. Prepare unsalted butter
3. Get garlic, minced
4. Prepare crushed red pepper flakes
5. Prepare all-purpose flour
6. Get milk, or more as needed
7. Take half and half*
8. Prepare cream cheese, cubed
9. Get freshly grated parmesan (I used the green bottle lol) still amazing
10. Prepare kosher salt and freshly ground pepper,
11. Make ready chopped fresh parsley or dried flakes like me

Cook tortellini according to package instructions. I love tortellini… and alfredo sauce! Tortellini with Classic Homemade Alfredo Sauce. As we sat up on the bluff the other night watching the sunset I realized there will be fewer and fewer of these nights.

Instructions to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Tortellini with Classic Homemade Alfredo Sauce. As we sat up on the bluff the other night watching the sunset I realized there will be fewer and fewer of these nights. It seems as if the summer has flown by. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!

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