Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion cheese pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion Cheese Pakoda is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Onion Cheese Pakoda is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have onion cheese pakoda using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Onion Cheese Pakoda:

1. Get Sliced Onions
2. Take Water
3. Prepare Green chillies
4. Take black pepper powder
5. Prepare Red chilli powder
6. Prepare Salt
7. Make ready gram flour (besan)
8. Make ready Cottage cheese

Steps to make Onion Cheese Pakoda:

1. Chop the onions thinely sliced and clean it properly.
2. Add gram flour to it.
3. Add salt to it and mix it well.
4. Now add turmeric powder, black pepper,red chilliy powder and a little bit of water to make it a moist mixture.
5. Add green chillies and mix it well.
6. Keep it aside and cut paneer in to small pieces.
7. Now dip the paneer into the onions mixture and coat it nicely.
8. On the other hand heat a frying Pan/kadai and pour oil into it.
9. Put the onions paneer pakoda into it and give it a deep fry.
10. Serve it hot and crisp.

So that is going to wrap this up with this exceptional food onion cheese pakoda recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!