Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maki-zushi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It is our great pleasure to serve you with the highest quality food and excellent service at the best prices. On the frontier of Japanese fusion restaurants, we are proud of our unique and. 'Maki Zushi'. Poulet pané Riz thaï ou riz cantonais au choix Salade de choux. Сет Маки бум. Классический с тунцом, Калифорния с креветкой, Сливочный с лососем, Тэно, Тори кунсей (жареный), Жареный сливочный угорь (жареный). How to make Philadelphia Maki And New York maki Sushi Rolls.

Maki-zushi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Maki-zushi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maki-zushi:

1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Take Nori
3. Prepare <Filling Suggestions>
4. Make ready Cucumber & Wasabi
5. Get Carrot (cooked in salted water)
6. Make ready Avocado
7. Get Canned Tuna and Mayonnaise
8. Prepare Omelette
9. Prepare Boiled Prawns
10. Prepare Takuan (Japanese pickled daikon radish)
11. Prepare Unagi Kabayaki (Grilled Eel sweet soy flavoured)
12. Prepare Ham
13. Get Radish Sprouts
14. Get Smoked Salmon
15. Make ready Fresh Sashimi
16. Make ready Chicken Teriyaki

Most maki places the nori on the outside, but some, like the California roll, place the rice on the outside. Makizushi. (Rolled Sushi, 巻き寿司, Maki, Maki Rolls, Sushi Roll, Maki-Zushi, Maki Zushi). Makizushi, meaning rolled sushi, is probably the most famous sushi variety. "Maki-zushi" is the original Japanese name for sushi roll. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced.

Instructions to make Maki-zushi:

1. How To Roll:
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Makizushi, meaning rolled sushi, is probably the most famous sushi variety. "Maki-zushi" is the original Japanese name for sushi roll. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced. Maki sushi or Maki zushi (pronounced as mah-kee-zoo-shee) as it is called in Japanese, is one of my favorites when it comes to oriental cuisine. I did some research on how it got its name and found two. Find maki zushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food maki-zushi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!